“Impossible to put down” — Library Journal • Winner, SCIBA Best Nonfiction • “We’re set to prepare and devour everything in it” — Wall Street Journal • “Laugh- out-loud funny” — Teen Vogue • One year on the Los Angeles Times Bestseller List • “A fast-paced, intelligent tale” — Publishers Weekly • Winner, PubWest Design Award • “Written with heart and depth” — Kirkus Reviews • A 5-star review — ForeWord Reviews • “Lushly designed” — Los Angeles Magazine • “We would follow this guide into hell” — Long Beach Press-Telegram • “A great resource” — LA Weekly • “A joyous and delightful tale” — Shelf Awareness • “A compelling read” — Mystery Scene • “It’s hilarious!” — Madeleine Brand, KPCC/NPR
Join esteemed caterer, chef, and cookbook author- Jennie Cook and New School of Cooking for a one of a kind cooking class on November 19th from 7-8pm.
Jennie Cook is the owner of Jennie Cook’s Catering and Plant-Based Parties and has built a 30-year career as a Los Angeles caterer and restauranteur. Each guest will enjoy a cooking demonstration of Holiday Appetizers and her signed cookbook. Who Wants Seconds? Sociable Suppers for Vegans, Omnivores & Everyone in Between is an exuberant, colorful, hand-illustrated collection of Jennie’s best, home-tested recipes for the supper table, along with party-giving wisdom, tips on sourcing and sustainability, and advice on how to set a balanced table. So, instead of stressing over what to cook this holiday season – let Jennie be your guide.