By Elisa Callow
Photos by Ann Elliott Cutting

March 2019

Hardcover | $29.95
ISBN 978-1-945551-42-0
Ebook also available
ISBN 978-1-945551-43-7
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Preview The Urban Forager: Urban Forager Sampling


Saturday, March 23, 12:00-3:00 p.m.
Moles La Tia Lunch & Food Tour
4619 East Cesar E Chavez Avenue Los Angeles

Tuesday, March 26, 7:00-8:00 p.m.
Chevalier’s Books
126 N. Larchmont Boulevard, Los Angeles, CA

Saturday, March 30, 5:00-6:30 p.m.
Cellar Door Books with Chef Mario Rodriguez 

5225 Canyon Crest Dr #30a, Riverside, CA

Saturday, April 13, 10:00 a.m. – 1:00 p.m.
Lincoln Cafe Author Signing with Photographer Ann Elliott Cutting
1992 Lincoln Ave, Pasadena, CA

Saturday, April 13, 2019 3:00-5:00 p.m.
Marz Bazaar: Snacks, Sips, and Signing
1512 Mission St, South Pasadena, CA

Sunday, April 14, 2019 11:00 a.m. – 12:00 p.m.
Cooking Demonstration – L.A. Times Festival of Books
University of Southern California, University Park Campus, Los Angeles, CA

Wednesday, April 17, 7:00-9:00 p.m.
Author Signing at Truffle Brothers
4073 W. Washington Blvd., Los Angeles, CA

Tuesday, May 14, 10:00 a.m.-2:00 p.m.
Ojai Festival Benefit
B Hill Farm, Ojai, CA

Saturday, June 23, 10:00-12:30 p.m.
Hollywood Farmer’s Market Book Signing with Photographer Ann Elliott Cutting
Selma Ave & Ivar Ave., Los Angeles, CA

Saturday, July 13, 10:00-12:30 p.m.
Jam Making at Descanso Gardens
1418 Descanso Dr., La Cañada Flintridge, CA
(Book signing to follow at Van de Kamp Hall from 2-3 p.m.) 

Saturday, July 20, 10:00-12:30 p.m.
Pasta Making at Descanso Gardens
1418 Descanso Dr., La Cañada Flintridge, CA
(Book signing to follow at Van de Kamp Hall from 2-3 p.m.) 

Sunday, October 6, 11:00-1:30 p.m.
Salsa Making at Descanso Gardens with Chef Mario Rodriguez
1418 Descanso Dr., La Cañada Flintridge, CA
(Book signing to follow at Van de Kamp Hall from 3-4 p.m.) 

Sunday, November 3, 11:00-1:30 p.m.
Salad Making at Descanso Gardens
1418 Descanso Dr., La Cañada Flintridge, CA
(Book signing to follow at Van de Kamp Hall from 3-4 p.m.) 

Culinary Exploring & Cooking on LA’s Eastside

The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.

About the Author

Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager. The former founding director of the Armory Center for the Arts in Pasadena, California, she is a consultant in the nonprofit world with a focus on the arts and education. She lives in Altadena.

Praise for Urban Forager

“Elisa Callow takes us on a stroll through her kitchen, her neighborhood, and her meandering path of learning to be a great cook—and drops a lot of knowledge along the way. I relished her discoveries and expanded my own world of food and community.”
Anna Thomas, James Beard Award winner and author of The Vegetarian Epicure, Love Soup, and Vegan Vegetarian Omnivore

“If indeed the kitchen is the heart of the home, The Urban Forager wonderfully captures this truth with warm, anecdotal stories, delicious food photographs, and charming illustrations. As a chef, I read and use lots of recipes on a daily basis, and Elisa’s recipes are manageable, smart, and well tested. The creatively selected ingredients coupled with didactic methods teach the user how to develop into a skilled cook. The Urban Forager is much more than a collection of fabulous recipes—it is a lifestyle book.”
Onil Chibás, chef/owner, Onil Chibás Events

“Elisa has always known the way to the hidden jewels in our culture-rich city. This stunning treasure map focuses on her friends, family, and a beautiful life as she takes us through her community, to the people and places that inspire her love of food. The book is also bursting with warm, lovingly composed photos and recipes. How lucky we all are to go with her on this journey.”
Christine Moore, author of Little Flower Baking and Little Flower: Recipes from the Café